GIDA İŞLEME İLKELERİ DERS TANITIM VE UYGULAMA BİLGİLERİ
| Kodu |
Dersin Adı |
Yarıyıl |
Süresi(T+U) |
Kredisi |
AKTS Kredisi |
| GKP108 |
GIDA İŞLEME İLKELERİ |
2 |
3 |
3 |
4 |
AMAÇ VE İÇERİK |
| Amaç: |
The aim of this course is to teach the students what processes the food is subjected to after harvest in the concept of from field to fork in the food industry and the differences between these processes. |
| İçerik: |
The content of this course; All the processing techniques that the raw material sees until it becomes ready-made food; separation and size reduction techniques, mixing, emulsification, membrane filtration and centrifugation techniques. |