| 1 |
Literature review, Individual research. |
Food machinery used in food processing |
- |
| 2 |
Literature review, Individual research. |
Basic processes applied in the food industry |
- |
| 3 |
Literature review, Individual research. |
Raw material supply and cleaning |
- |
| 4 |
Literature review, Individual research. |
Separation processes |
- |
| 5 |
Literature review, Individual research. |
Size reduction (Sieve analysis) |
- |
| 6 |
Literature review, Individual research. |
Size reduction (Grinding-Slicing-Cube making-Pulping) |
- |
| 7 |
Literature review, Individual research. |
Mixing (Mixers -Tanks) |
- |
| 8 |
- |
MID-TERM EXAM |
- |
| 9 |
Literature review, Individual research. |
Mixing (Types of flow in tanks, factors affecting mixing) |
- |
| 10 |
Literature review, Individual research. |
Emulsification |
- |
| 11 |
Literature review, Individual research. |
Filtration |
- |
| 12 |
Literature review, Individual research. |
Membrane Separation (Microfiltration, Nanofiltration, Ultrafiltration and Reverse Osmosis) |
- |
| 13 |
Literature review, Individual research. |
Centrifugation |
- |
| 14 |
Literature review, Individual research. |
Cleaning in food industry |
- |
| 15 |
Literature review, Individual research. |
Cleaning in food industry |
- |
| 16 |
- |
FINAL EXAM |
- |
| 17 |
- |
FINAL EXAM |
- |