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ULUSLARARASI PAZARLAMA PROGRAMME COURSE DESCRIPTION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
ELT406 ULUSLARARASI PAZARLAMA 8 3 3 7

GENERAL INFORMATION

Language of Instruction : Turkish
Level of the Course Unit : BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle
Type of the Course : Compulsory
Mode of Delivery of the Course Unit -
Coordinator of the Course Unit Assoc.Prof. MUSTAFA ÇANAKÇIOĞLU
Instructor(s) of the Course Unit
Course Prerequisite No

OBJECTIVES AND CONTENTS

Objectives of the Course Unit: The main purpose of this course; The aim is for students to adopt the concept of globalization, understand the market and develop the right marketing strategies and gain the ability to apply them in business life.
Contents of the Course Unit: International Marketing Concept, International Marketing Environment, International Marketing Mix

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)

Adopts current approaches in international marketing.
Gains the ability to apply strategies to business life after graduation.

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 Reading Lecture Notes, Scanning Related Resources Introduction to Globalization and International Marketing Lecture, Question and Answer
2 Reading Lecture Notes, Scanning Related Resources Internationalization process and related theories Lecture, Question and Answer
3 Reading Lecture Notes, Scanning Related Resources International Marketing Concept Lecture, Question and Answer
4 Reading Lecture Notes, Scanning Related Resources International Marketing Environment Lecture, Question and Answer
5 Reading Lecture Notes, Scanning Related Resources International Market Segmentation - Targeting - Positioning Lecture, Question and Answer
6 Reading Lecture Notes, Scanning Related Resources Culture and ethnocentrism in international marketing Lecture, Question and Answer
7 Reading Lecture Notes, Scanning Related Resources Methods of Entry to International Markets Lecture, Question and Answer
8 - MID-TERM EXAM -
9 Reading Lecture Notes, Scanning Related Resources International Marketing Mix (Product Strategies) Lecture, Question and Answer
10 Reading Lecture Notes, Scanning Related Resources International Marketing Mix (Price Strategies) Lecture, Question and Answer
11 Reading Lecture Notes, Scanning Related Resources International Marketing Mix (Marketing Communication-Promotion Strategies) Lecture, Question and Answer
12 Reading Lecture Notes, Scanning Related Resources International Marketing Mix (Distribution Strategies) Lecture, Question and Answer
13 Reading Lecture Notes, Scanning Related Resources Brand Strategies in International Marketing Lecture, Question and Answer
14 Reading Lecture Notes, Scanning Related Resources Direct and Indirect Investment Decisions in International Markets Lecture, Question and Answer
15 Reading Lecture Notes, Scanning Related Resources General Repetition Lecture, Question and Answer
16 - FINAL EXAM -
17 - FINAL EXAM -

SOURCE MATERIALS & RECOMMENDED READING

Uluslararası pazarlama : güncel, örnek uygulamalar, yaklaşımlar / Erdoğan Taşkın.

ASSESSMENT

Assessment & Grading of In-Term Activities Number of Activities Degree of Contribution (%) Description
Level of Contribution
0 1 2 3 4 5

CONTRIBUTION OF THE COURSE UNIT TO THE PROGRAMME LEARNING OUTCOMES

KNOWLEDGE

Theoretical

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Learns the basic information about electronic commerce.
3
2
Gains awareness about project and risk management skills and the importance of entrepreneurship, innovation and sustainable development.
3

KNOWLEDGE

Factual

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Follows new generation marketing strategies by learning digital marketing.
5

SKILLS

Cognitive

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Correctly relates the relationship between electronic commerce and information and communication technologies.
3

SKILLS

Practical

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Applies the knowledge and skills related to the field, taking into account its social and ethical responsibilities.
2

OCCUPATIONAL

Autonomy & Responsibility

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Researches developments in science and technology and understands the importance of constantly renewing themselves adopting lifelong learning as a principle.
2

OCCUPATIONAL

Learning to Learn

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Gains skills in web and graphic design.
0
2
Has the ability to produce innovative works by learning to use digital tools effectively.
0

OCCUPATIONAL

Communication & Social

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Evaluates the developments in the world from an intellectual perspective in the light of the joint faculty courses taken.
1

OCCUPATIONAL

Occupational and/or Vocational

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Analyzes the current e-commerce environment.
3

WORKLOAD & ECTS CREDITS OF THE COURSE UNIT

Workload for Learning & Teaching Activities

Type of the Learning Activites Learning Activities (# of week) Duration (hours, h) Workload (h)
Lecture & In-Class Activities 14 3 42
Preliminary & Further Study 13 2 26
Land Surveying 0 0 0
Group Work 2 3 6
Laboratory 0 0 0
Reading 14 2 28
Assignment (Homework) 14 3 42
Project Work 0 0 0
Seminar 0 0 0
Internship 0 0 0
Technical Visit 0 0 0
Web Based Learning 0 0 0
Implementation/Application/Practice 14 1 14
Practice at a workplace 0 0 0
Occupational Activity 0 0 0
Social Activity 0 0 0
Thesis Work 0 0 0
Field Study 0 0 0
Report Writing 0 0 0
Final Exam 1 1 1
Preparation for the Final Exam 1 12 12
Mid-Term Exam 1 1 1
Preparation for the Mid-Term Exam 1 12 12
Short Exam 0 0 0
Preparation for the Short Exam 0 0 0
TOTAL 75 0 184
Total Workload of the Course Unit 184
Workload (h) / 25.5 7,2
ECTS Credits allocated for the Course Unit 7,0