Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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UTY418 | INTERNATIONAL MARKETING RESEARCH | 8 | 3 | 3 | 8 |
GENERAL INFORMATION |
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Language of Instruction : | Turkish |
Level of the Course Unit : | , TYY: + , EQF-LLL: , QF-EHEA: |
Type of the Course : | Compulsory |
Mode of Delivery of the Course Unit | - |
Coordinator of the Course Unit | |
Instructor(s) of the Course Unit | Assist.Prof. ONUR TÜRKER |
Course Prerequisite | No |
OBJECTIVES AND CONTENTS |
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Objectives of the Course Unit: | This course aims to improve aptitude for determining a problem to be searched in international marketing researches, collecting data and information regarding the content of the problem, analysing collected data and information with appropriate methods and interpreting them. |
Contents of the Course Unit: | Contents of the course include definitions and features of marketing research, stages in the process of marketing research, inventional research and qualitative research methods, secondary data and data collecting methods over questionnaires, designing research and potential error sources, observation, features of observation method and various subjects. |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
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Describe basic marketing research concepts |
Analyze data collecting techniques, design of it and potential error sources |
Compare data collected in the questionnaires |
Use experiment and observation methods |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
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Week | Preparatory | Topics(Subjects) | Method |
1 | Literature Review, Reading the related subject in the coursebook | Definitions and features of marketing research | Lecture & Question and Answer & Discussion |
2 | Literature Review, Reading the related subject in the coursebook | Stages in the process of marketing research | Lecture & Question and Answer & Discussion |
3 | Literature Review, Reading the related subject in the coursebook | Stages in the process of marketing research | Lecture & Question and Answer & Discussion |
4 | Literature Review, Reading the related subject in the coursebook | Inventional research and qualitative research methods | Lecture & Question and Answer & Discussion |
5 | Literature Review, Reading the related subject in the coursebook | Secondary data and data collecting methods over questionnaires | Lecture & Question and Answer & Discussion |
6 | Literature Review, Reading the related subject in the coursebook | Observation, Features of Observation Method, Research Design and potential error sources | Lecture & Question and Answer & Discussion |
7 | Literature Review, Reading the related subject in the coursebook | Observation Method Types, Concept and Types in Experiment | Lecture & Question and Answer & Discussion |
8 | - | MID-TERM EXAM | - |
9 | Literature Review, Reading the related subject in the coursebook | Assessment and Scaling, Experimental Concepts, Sampling Process | Lecture & Question and Answer & Discussion |
10 | Literature Review, Reading the related subject in the coursebook | Introduction to SPSS | Lecture & Question and Answer & Discussion |
11 | Literature Review, Reading the related subject in the coursebook | Basic Information in SPSS (Data Entry) | Lecture & Question and Answer & Discussion |
12 | Literature Review, Reading the related subject in the coursebook | Descriptive Statistics in SPSS, Bivariate Frequency Analysis | Lecture & Question and Answer & Discussion |
13 | Literature Review, Reading the related subject in the coursebook | Calculating total point of scale, Reliability Analysis | Lecture & Question and Answer & Discussion |
14 | Literature Review, Reading the related subject in the coursebook | Correlation and SPSS | Lecture & Question and Answer & Discussion |
15 | Literature Review, Reading the related subject in the coursebook | General Revision | Lecture & Question and Answer & Discussion |
16 | - | FINAL EXAM | - |
17 | - | FINAL EXAM | - |
SOURCE MATERIALS & RECOMMENDED READING |
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Gegez, A. E. (2015), Pazarlama Arastirmalari, BETA BASIM YAYIM, Istanbul. |
Yukselen, C. (2013), Pazarlama Arastirmalari, DETAY PUBLICATIONS, Ankara. |
ASSESSMENT |
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Assessment & Grading of In-Term Activities | Number of Activities | Degree of Contribution (%) | Description |
Level of Contribution | |||||
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0 | 1 | 2 | 3 | 4 | 5 |
KNOWLEDGE |
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Theoretical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Students interpret the basic concepts, theories and approaches of international trade and logistics.
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2 | |||||
2 |
Students explain current information about the field with economics and business theories.
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2 |
KNOWLEDGE |
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Factual |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Students analyze economic and financial data related to their field.
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2 | |||||
2 |
Students relate the information and facts in the field with other social sciences such as sociology, political science and philosophy.
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2 |
SKILLS |
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Cognitive |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Students prepare the technical infrastructure and content of international trade transactions.
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2 | |||||
2 |
Students use the theoretical knowledge in his/her field to determine new strategies.
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5 |
SKILLS |
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Practical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Students carry out the import and export transactions by applying the customs legislation and foreign exchange legislation.
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2 | |||||
2 |
Students use the theoretical and practical knowledge in the field for academic and professional career.
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5 |
OCCUPATIONAL |
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Autonomy & Responsibility |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Students develop strategies to reach the sales and marketing targets.
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4 | |||||
2 |
Students carry out the correspondence on orders, transportation and payment with the foreign customers.
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1 |
OCCUPATIONAL |
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Learning to Learn |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Students organize participations in national and international fairs in the field.
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0 | |||||
2 |
Students prepare the documentation used in import and export transactions.
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1 | |||||
3 |
Students consider life-long learning as a principle and search on developments, changes and innovations in the field.
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5 |
OCCUPATIONAL |
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Communication & Social |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Students manage all phases from finding the customers until delivery of orders.
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1 | |||||
2 |
Students cooperate with stakeholders in order to generate new ideas.
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2 |
OCCUPATIONAL |
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Occupational and/or Vocational |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Students implement knowledge and skills related to his / her field by taking into account his / her legal, social and ethical responsibilities.
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2 |
WORKLOAD & ECTS CREDITS OF THE COURSE UNIT |
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Workload for Learning & Teaching Activities |
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Type of the Learning Activites | Learning Activities (# of week) | Duration (hours, h) | Workload (h) |
Lecture & In-Class Activities | 14 | 3 | 42 |
Preliminary & Further Study | 13 | 5 | 65 |
Land Surveying | 0 | 0 | 0 |
Group Work | 0 | 0 | 0 |
Laboratory | 0 | 0 | 0 |
Reading | 0 | 0 | 0 |
Assignment (Homework) | 0 | 0 | 0 |
Project Work | 0 | 0 | 0 |
Seminar | 0 | 0 | 0 |
Internship | 0 | 0 | 0 |
Technical Visit | 0 | 0 | 0 |
Web Based Learning | 0 | 0 | 0 |
Implementation/Application/Practice | 0 | 0 | 0 |
Practice at a workplace | 0 | 0 | 0 |
Occupational Activity | 0 | 0 | 0 |
Social Activity | 0 | 0 | 0 |
Thesis Work | 0 | 0 | 0 |
Field Study | 0 | 0 | 0 |
Report Writing | 0 | 0 | 0 |
Final Exam | 1 | 1 | 1 |
Preparation for the Final Exam | 10 | 7 | 70 |
Mid-Term Exam | 1 | 1 | 1 |
Preparation for the Mid-Term Exam | 5 | 5 | 25 |
Short Exam | 0 | 0 | 0 |
Preparation for the Short Exam | 0 | 0 | 0 |
TOTAL | 44 | 0 | 204 |
Total Workload of the Course Unit | 204 | ||
Workload (h) / 25.5 | 8 | ||
ECTS Credits allocated for the Course Unit | 8,0 |