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İSTANBUL GELİŞİM ÜNİVERSİTESİ BİLGİ SİSTEMİ

SÜT VE SÜT ÜRÜNLERİ TEKNOLOJİSİ DERS TANITIM VE UYGULAMA BİLGİLERİ

Kodu Dersin Adı Yarıyıl Süresi(T+U) Kredisi AKTS Kredisi
GKP207 SÜT VE SÜT ÜRÜNLERİ TEKNOLOJİSİ 3 2 2 2

HAFTALIK DERS KONULARI VE ÖNGÖRÜLEN HAZIRLIK ÇALIŞMALARI
Hafta Ön Hazırlık Konular Yöntem
1 Literature search, individual research. Introduction to Dairy Science Lecture and question and answer
2 Literature search, individual research. Factors Affecting Milk Composition Lecture and question and answer
3 Literature search, individual research. Chemical Composition and Physico-chemical properties of milk-1 Lecture and question and answer
4 Literature search, individual research. Chemical Composition and Physico-chemical properties of milk-2 Lecture and question and answer
5 Literature search, individual research. Foreign Substances Contaminated to Milk Lecture and question and answer
6 Literature search, individual research. Collection of Milk and Acceptance to the Factory Lecture and question and answer
7 Literature search, individual research. Pre-Technological Processes Applied to Milk-1 Lecture and question and answer
8 - MID-TERM EXAM -
9 Literature search, individual research. Pre-Technological Processes Applied to Milk-2 Lecture and question and answer
10 Literature search, individual research. Drinking Milk Technology Lecture and question and answer
11 Literature search, individual research. Cheese Technology-1 Lecture and question and answer
12 Literature search, individual research. Cheese Technology-2 Lecture and question and answer
13 Literature search, individual research. Yogurt Technology Lecture and question and answer
14 Literature search, individual research. Butter Technology Lecture and question and answer
15 - An overview -
16 - FINAL EXAM -
17 - FINAL EXAM -