TR EN

HİJYEN VE SANİTASYON DERS TANITIM VE UYGULAMA BİLGİLERİ

Kodu Dersin Adı Yarıyıl Süresi(T+U) Kredisi AKTS Kredisi
GKP103 HİJYEN VE SANİTASYON 1 2 2 5

HAFTALIK DERS KONULARI VE ÖNGÖRÜLEN HAZIRLIK ÇALIŞMALARI

Hafta Ön Hazırlık Konular Yöntem
1 Literature review, individual research. Importance of hygiene and sanitation Lecture, Discussion
2 Literature review, individual research. The relationship between microorganisms and sanitation Lecture, Discussion
3 Literature review, individual research. Personnel hygiene, porter examination Lecture, Discussion
4 Literature review, individual research. Water and air hygiene Lecture, Discussion
5 Literature review, individual research. Business hygiene Lecture, Discussion
6 Literature review, individual research. Cleaning and cleaning supplies Lecture, Discussion
7 Literature review, individual research. Disinfection and disinfectants Lecture, Discussion
8 - MID-TERM EXAM -
9 Literature review, individual research. Contamination Sources Lecture, Discussion
10 Literature review, individual research. Cleaning and disinfection processes Lecture, Discussion
11 Literature review, individual research. Removal of waste materials Lecture, Discussion
12 Literature review, individual research. Hygiene and sanitation in food industry Lecture, Discussion
13 Literature review, individual research. Pest control Lecture, Discussion
14 Literature review, individual research. Quality assurance and sanitation program Lecture, Discussion
15 Literature review, individual research. HACCP and ISO 22000 fundamentals and applications Lecture, Discussion
16 - FINAL EXAM -
17 - FINAL EXAM -