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İSTANBUL GELİŞİM ÜNİVERSİTESİ BİLGİ SİSTEMİ

FOOD CHEMISTRY AND ANALYSIS II DERS TANITIM VE UYGULAMA BİLGİLERİ

Kodu Dersin Adı Yarıyıl Süresi(T+U) Kredisi AKTS Kredisi
BEY242E FOOD CHEMISTRY AND ANALYSIS II 4 5 4 5

HAFTALIK DERS KONULARI VE ÖNGÖRÜLEN HAZIRLIK ÇALIŞMALARI
Hafta Ön Hazırlık Konular Yöntem
1 Literature Review, Individual Research Introduction to Food Chemistry and Analysis II Lecture,Discussion, Laboratory, Groupwork,Web based learning
2 Literature Review, Individual Research Structure and classification of Enzymes, and their usage in food industry Lecture,Discussion, Laboratory, Groupwork,Web based learning
3 Literature Review, Individual Research Structures and functions of meat and meat products Lecture,Discussion, Laboratory, Groupwork,Web based learning
4 Literature Review, Individual Research Structures and functions of eggs Lecture,Discussion, Laboratory, Groupwork,Web based learning
5 Literature Review, Individual Research Structures and functions of milk and dairy products Lecture,Discussion, Laboratory, Groupwork,Web based learning
6 Literature Review, Individual Research Structures and functions of grains and legumes Lecture,Discussion, Laboratory, Groupwork,Web based learning
7 Literature Review, Individual Research Natural pigments and taste factors in foods Lecture,Discussion, Laboratory, Groupwork,Web based learning
8 - MID-TERM EXAM -
9 Literature Review, Individual Research Food additives; food dyes and food preservatives etc. Lecture,Discussion, Laboratory, Groupwork,Web based learning
10 Literature Review, Individual Research Toxic compounds in Foods Lecture,Discussion, Laboratory, Groupwork,Web based learning
11 Literature Review, Individual Research Functional foods; prebiotics and probiotics Lecture,Discussion, Laboratory, Groupwork,Web based learning
12 Literature Review, Individual Research Functional foods; foods containing phytochemicals Lecture,Discussion, Laboratory, Groupwork,Web based learning
13 Literature Review, Individual Research Genetically modified foods Lecture,Discussion, Laboratory, Groupwork,Web based learning
14 Literature Review, Individual Research Structures and functions of tea, coffee, cocoa and chocolate Lecture,Discussion, Laboratory, Groupwork,Web based learning
15 Literature Review, Individual Research General review Lecture,Discussion, Laboratory, Groupwork,Web based learning
16 - FINAL EXAM -
17 - FINAL EXAM -