| Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
|---|---|---|---|---|---|
| BEY248E | FOOD MICROBIOLOGY AND FOOD SAFETY | 4 | 4 | 3 | 4 |
KAYNAKLAR |
|---|
| Ray, B. (2003). Fundamental food microbiology (3rd ed.). CRC Press. |
| Schmidt, R. H., & Rodrick, G. E. (2003). Food safety handbook. John Wiley & Sons Publishing. |
| Marriot, N. G., & Gravani, R. B. (2006). Principles of food sanitation (5th ed.). Springer. |