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NUTRITIONAL THERAPY AND PRACTICES IN ADULT DISEASES I DERS TANITIM VE UYGULAMA BİLGİLERİ

Kodu Dersin Adı Yarıyıl Süresi(T+U) Kredisi AKTS Kredisi
BEY345E NUTRITIONAL THERAPY AND PRACTICES IN ADULT DISEASES I 5 4 3 5

DERSİN ÖĞRENME ÇIKTILARI (Öğrenciler, bu dersi başarı ile tamamladıklarında aşağıda belirtilen bilgi, beceri ve/veya yetkinlikleri gösterirler.)

Analyzes and traces the nutritional status of patients.
Distinguishes diseases related to nutrition in adult diseases while adhering to medical terminology.
Computes disease-specific energy and nutrient requirements.
Infers how foods and nutrients can be used in the prevention, diagnosis, and treatment of diseases.
Explains the etiology, complications, and clinical manifestations of diseases.
Initiates and follows medical nutrition principles when creating a nutrition program for body weight management.
Follows medical nutrition principles when developing a nutrition program for the management of eating disorders.
Follows medical nutrition principles when creating a nutrition program for cardiovascular and atherosclerotic diseases.
Follows medical nutrition principles when developing a nutrition program for diabetes.
Uses carbohydrate counting.
Follows medical nutrition principles when creating a nutrition program for metabolic syndrome.
Follows medical nutrition principles when developing a nutrition program for thyroid-adrenal disorders.
Follows medical nutrition principles when creating a nutrition program for gastrointestinal diseases.
Follows medical nutrition principles when developing a nutrition program for rheumatic diseases.
Differentiates and reproduces medical nutrition therapy based on different dietary habits, cultural backgrounds, and socioeconomic conditions.