| Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
|---|---|---|---|---|---|
| BEY348E | NUTRITIONAL EPİDEMIOLOGY | 6 | 2 | 2 | 4 |
DERSİN ÖĞRENME ÇIKTILARI (Öğrenciler, bu dersi başarı ile tamamladıklarında aşağıda belirtilen bilgi, beceri ve/veya yetkinlikleri gösterirler.) |
|---|
| Examine the epidemiology of chronic nutritional diseases in the community. |
| Arrange solutions for nutritional problems of different groups. |
| Explain the causes of iron and vitamin D deficiencies in society. |
| Connect between dental caries and nutrition. |
| Examine the nutritional problems in special groups. |
| Explain the epidemiology of protein-energy malnutrition in our country and in the world. |
| Explain national and international food and nutrition programs. |