| Identifies epidemiology and nutritional epidemiology. |
| Defends the importance of food and nutrition policies in terms of nutrition problems and risk groups. |
| Explains and applies research methods used in nutritional epidemiology. |
| Explains the role of the dietitian in promoting public health and their place in the planning and management of nutrition policies. |
| Explains protein-energy malnutrition and its epidemiology. |
| Studies obesity and its epidemiology. |
| Outlines diabetes and its epidemiology. |
| Identifies cardiovascular diseases and their epidemiology. |
| Analyzes cancer and its epidemiology. |
| Relates bone diseases and their epidemiology. |
| Explains dental caries and their epidemiology. |
| Explains vitamin and mineral deficiencies and their epidemiology. |
| Analyzes nutrition policies implemented in the world and Türkiye and relates them to public health. |