| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit | 
|---|---|---|---|---|---|
| UTY415 | INTRODUCTION TO INTERNATIONAL MARKETS | 7 | 3 | 3 | 7 | 
| GENERAL INFORMATION | |
|---|---|
| Language of Instruction : | Turkish | 
| Level of the Course Unit : | , TYY: + , EQF-LLL: , QF-EHEA: | 
| Type of the Course : | Compulsory | 
| Mode of Delivery of the Course Unit | - | 
| Coordinator of the Course Unit | |
| Instructor(s) of the Course Unit | |
| Course Prerequisite | No | 
| OBJECTIVES AND CONTENTS | |
|---|---|
| Objectives of the Course Unit: | This course aims to introduce subjects as in penetrating into markets, globalization, international consumer behaviour, human resources management, methods for penetrating into markets; and advantages and disadvantages of these methods and barriers in penetrating into international markets. | 
| Contents of the Course Unit: | Contents of the course include; basic concepts regarding penetration into international markets, international market research, product in iternational market, pricing, distribution and promotion functions, defining functions of multi-cultural companies. | 
| KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) | 
|---|
| Interpret basic concepts regarding the penetration into international markets. | 
| Explain environmental factors effecting penetration into international markets. | 
| Build strategies by relating between international market micro and macro environment. | 
| Analyze marketing mix regarding the penetration into international markets and strategies. | 
| Apply international market researches. | 
| yze the trading concept and international integration for penetrating into international markets. | 
| WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY | |||
|---|---|---|---|
| Week | Preparatory | Topics(Subjects) | Method | 
| 1 | Reading | Defining international markets | Lecture & Question and Answer & Discussion | 
| 2 | Reading | Environmental factors effecting international markets – economic environment | Presentation/Lecture & Question and Answer & Discussion | 
| 3 | Reading | International market researches and the process | Presentation/Lecture & Question and Answer & Discussion | 
| 4 | Reading | International market choice and strategies for penetrating into markets | Presentation/Lecture & Question and Answer & Discussion | 
| 5 | Reading | International market policy, alternative product policies in international market | Presentation/Lecture & Question and Answer & Discussion | 
| 6 | Reading | Distribution in international market | Presentation/Lecture & Question and Answer & Discussion | 
| 7 | Reading | International pricing decisions and methods used in international pricing | Presentation/Lecture & Question and Answer & Discussion | 
| 8 | Reading | Methods used in international payments | Presentation/Lecture & Question and Answer & Discussion | 
| 9 | Reading | Promotion related decisions in international market: advertisement and personal selling | Presentation/Lecture & Question and Answer & Discussion | 
| 10 | - | MID-TERM EXAM | - | 
| 11 | Reading | Promotion related decisions in international market: public relations and sales development | Presentation/Lecture & Question and Answer & Discussion | 
| 12 | Reading | Budgeting in international markets | Presentation/Lecture & Question and Answer & Discussion | 
| 13 | Reading | Preparing proforma financial tables in international markets | Presentation/Lecture & Question and Answer & Discussion | 
| 14 | Reading | International fear and exhibition organization | Presentation/Lecture & Question and Answer & Discussion | 
| 15 | Reading | International fear and exhibition organization | Presentation/Lecture & Question and Answer & Discussion | 
| 16 | - | FINAL EXAM | - | 
| 17 | - | FINAL EXAM | - | 
| SOURCE MATERIALS & RECOMMENDED READING | 
|---|
| Karafakioglu M., (2012), Uluslararasi Pazarlama Yonetimi, 7th Volume, Beta Publications. | 
| Gegez E., Arslan M., Cengiz A., Uydaci M,(2003) Uluslararası Pazarlama Cevresi, Der Publications, Istanbul. | 
| Tigli M., Cengiz E. ,Gegez E., Pirtini S., (2005), Uluslararasi Pazarlara Giris Stratejisi, Beta Publications, Istanbul . | 
| Hague P., Harrison M., Cupman J., Truman O., (2016), Market Research in Practice, An introduction to gaining greater market insight, 3rd. Edition, Kogan Page., USA | 
| ASSESSMENT | ||||
|---|---|---|---|---|
| Assessment & Grading of In-Term Activities | Number of Activities | Degree of Contribution (%) | Description | Examination Method | 
| Level of Contribution | |||||
|---|---|---|---|---|---|
| 0 | 1 | 2 | 3 | 4 | 5 | 
| KNOWLEDGE | |||||||
|---|---|---|---|---|---|---|---|
| Theoretical | |||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 | 
                                                Students interpret the basic concepts, theories and approaches of international trade and logistics.
                                             | 3 | |||||
| 2 | 
                                                Students explain current information about the field with economics and business theories.
                                             | 3 | |||||
| KNOWLEDGE | |||||||
|---|---|---|---|---|---|---|---|
| Factual | |||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 | 
                                                Students analyze economic and financial data related to their field.
                                             | 3 | |||||
| 2 | 
                                                Students relate the information and facts in the field with other social sciences such as sociology, political science and philosophy.
                                             | 2 | |||||
| SKILLS | |||||||
|---|---|---|---|---|---|---|---|
| Cognitive | |||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 | 
                                                Students prepare the technical infrastructure and content of international trade transactions.
                                             | 4 | |||||
| 2 | 
                                                Students use the theoretical knowledge in his/her field to determine new strategies.
                                             | 5 | |||||
| SKILLS | |||||||
|---|---|---|---|---|---|---|---|
| Practical | |||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 | 
                                                Students carry out the import and export transactions by applying the customs legislation and foreign exchange legislation.
                                             | 3 | |||||
| 2 | 
                                                Students use the theoretical and practical knowledge in the field for academic and professional career.
                                             | 5 | |||||
| OCCUPATIONAL | |||||||
|---|---|---|---|---|---|---|---|
| Autonomy & Responsibility | |||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 | 
                                                Students develop strategies to reach the sales and marketing targets.
                                             | 5 | |||||
| 2 | 
                                                Students carry out the correspondence on orders, transportation and payment with the foreign customers.
                                             | 3 | |||||
| OCCUPATIONAL | |||||||
|---|---|---|---|---|---|---|---|
| Learning to Learn | |||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 | 
                                                Students organize participations in national and international fairs in the field.
                                             | 4 | |||||
| 2 | 
                                                Students prepare the documentation used in import and export transactions.
                                             | 3 | |||||
| 3 | 
                                                Students consider life-long learning as a principle and search on developments, changes and innovations in the field.
                                             | 5 | |||||
| OCCUPATIONAL | |||||||
|---|---|---|---|---|---|---|---|
| Communication & Social | |||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 | 
                                                Students manage all phases from finding the customers until delivery of orders.
                                             | 4 | |||||
| 2 | 
                                                Students cooperate with stakeholders in order to generate new ideas.
                                             | 5 | |||||
| OCCUPATIONAL | |||||||
|---|---|---|---|---|---|---|---|
| Occupational and/or Vocational | |||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 | 
                                                Students implement knowledge and skills related to his / her field by taking into account his / her legal, social and ethical responsibilities.
                                             | 2 | |||||
| WORKLOAD & ECTS CREDITS OF THE COURSE UNIT | |||
|---|---|---|---|
| Workload for Learning & Teaching Activities | |||
| Type of the Learning Activites | Learning Activities (# of week) | Duration (hours, h) | Workload (h) | 
| Lecture & In-Class Activities | 14 | 3 | 42 | 
| Preliminary & Further Study | 13 | 2 | 26 | 
| Land Surveying | 0 | 0 | 0 | 
| Group Work | 0 | 0 | 0 | 
| Laboratory | 0 | 0 | 0 | 
| Reading | 0 | 0 | 0 | 
| Assignment (Homework) | 0 | 0 | 0 | 
| Project Work | 0 | 0 | 0 | 
| Seminar | 0 | 0 | 0 | 
| Internship | 0 | 0 | 0 | 
| Technical Visit | 0 | 0 | 0 | 
| Web Based Learning | 0 | 0 | 0 | 
| Implementation/Application/Practice | 0 | 0 | 0 | 
| Practice at a workplace | 0 | 0 | 0 | 
| Occupational Activity | 0 | 0 | 0 | 
| Social Activity | 0 | 0 | 0 | 
| Thesis Work | 0 | 0 | 0 | 
| Field Study | 0 | 0 | 0 | 
| Report Writing | 0 | 0 | 0 | 
| Final Exam | 1 | 1 | 1 | 
| Preparation for the Final Exam | 5 | 10 | 50 | 
| Mid-Term Exam | 1 | 1 | 1 | 
| Preparation for the Mid-Term Exam | 7 | 9 | 63 | 
| Short Exam | 0 | 0 | 0 | 
| Preparation for the Short Exam | 0 | 0 | 0 | 
| TOTAL | 41 | 0 | 183 | 
| Total Workload of the Course Unit | 183 | ||
| Workload (h) / 25.5 | 7,2 | ||
| ECTS Credits allocated for the Course Unit | 7,0 |