| 1 |
Reading Article |
Explaining the plan, purpose and contents of the course, meat technology, livestock sector,q uality characteristics of meats, brainstorming |
Expression, Discussion, Brainstorming |
| 2 |
Reading Article |
Muscle Conversion to meat, fermented meat products, emulsified meat products, pastrami production technology, application |
Expression, Discussion, Application |
| 3 |
Reading Article |
İngredients and additives used in meat and meat products, hygiene and sanitation practices in meat plants, meat industry waste, meat and health relationship, application |
Expression, Question-Response, Discussion, Teamwork, Application |
| 4 |
Reading Article |
Milk and milk products technology, the ingredients of milk composition, physico-chemical properties of milk, microorganisms in milk, application |
Expression, Question-Response, Discussion, Teamwork, Application |
| 5 |
Literature Research |
Milk products, cheese, butter, kephir, yoghurt, cream, ice cream production, the importance of milk and milk products in health, the application |
Expression, Question-Response, Discussion, Teamwork, Application |
| 6 |
Literature Research, Teamwork |
Fruit and vegetable processing technology, basic components of fruits and vegetables, gravy and ketchup production, application |
Expression, Question-Response, Discussion, Teamwork, Application |
| 7 |
Literature Research |
Jam, marmalade and jelly production, canned production, fruit and juice production, the importance of fruits and vegetables in health |
Expression, Question-Response, Teamwork, Application |
| 8 |
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MID-TERM EXAM |
- |
| 9 |
Literature Research |
From field to table food safety, visa preparation , application |
Expression, Question-Response, Teamwork, Application |
| 10 |
Literature Research |
Explaining the midterm questions, oil technology, the structure of oils, oil spoilage, oil products, application |
Expression, Discussion, Teamwork, Watcing Video, Application |
| 11 |
Literature Research |
Cereal technology, structure of wheat, chemical composition, components used in cereal products, bread production technology, biscuit production technology, application |
Expression, Discussion, Teamwork, Watcing Video, Application |
| 12 |
Literature Research |
Cake production technology, pasta production technology, bakery yeast products, puff dough, application |
Expression, Discussion, Teamwork, Watcing Video, Application |
| 13 |
Literature Research, Project Presentation |
Fermentation technology, vinegar technology, table olive technology, pickle production technology, boza technology, application |
Discussion, Teamwork, Watcing Video, Application |
| 14 |
Literature Research, Project Presentation |
Functional foods and bioactive substances, special foods technology, application |
Expression, Discussion, Teamwork, Watcing Video, Application |
| 15 |
Literature Research, Project Presentation |
Project presentations, final preparation |
Project Presentations, Taste |
| 16 |
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FINAL EXAM |
- |
| 17 |
- |
FINAL EXAM |
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