| Know the basic components of foods and their interaction with each other. |
| Know the basic foods such as cereal, vegetable oil, milk and MİL products, fruit and vegetables, meat and meat products and their processing technologies. |
| Describe the methods of food preservation and explains which technique is suitable for food. |
| Explain the legal regulations related to the use of food additives and the effects of the contributions to human health. |
| Demonstrate factors that cause food spoilage. |
| Know how to pack food by using information about packaging technology and types. |