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İSTANBUL GELİŞİM ÜNİVERSİTESİ BİLGİ SİSTEMİ

TÜRK MUTFAĞI I DERS TANITIM VE UYGULAMA BİLGİLERİ

Kodu Dersin Adı Yarıyıl Süresi(T+U) Kredisi AKTS Kredisi
GMS311 TÜRK MUTFAĞI I 5 6 3 8

HAFTALIK DERS KONULARI VE ÖNGÖRÜLEN HAZIRLIK ÇALIŞMALARI
Hafta Ön Hazırlık Konular Yöntem
1 Reading Book Historical Development of Turkish Cuisine, Cuisine Application Application, Expression
2 Reading Book Historical Development of Turkish Cuisine, Front Entrance, Cuisine Application Application, Expression Application, Expression
3 Reading Book Turkish Cuisine in Period Of Beyliks and Seljuk, Cuisine Application Application, Expression
4 Homework Preparation Turkish Cuisine Culture in Ottoman Period, Cuisine Application Application, Expression
5 Reading Book Major businesses from the Ottoman Empire to the present, Cuisine Application Application, Expression
6 Literature Research Examples of Turkish cuisine, Cuisine Application Application, Expression
7 Literature Research Examples of Turkish cuisine, Cuisine Application Application, Expression
8 - MID-TERM EXAM -
9 Reading Book Turkish Cuisine Culture in Republican Period, Cuisine Application Application, Expression
10 Reading Book Anatolian Culinary Culture in the Republican Period, Cuisine Application Application, Expression
11 Reading Book Examples of Turkish cuisine, Cuisine Application Application, Expression
12 Homework Preparation Examples of Turkish cuisine, Cuisine Application Application, Expression
13 Homework Preparation Examples of Turkish cuisine, Cuisine Application Application, Expression
14 Homework Preparation Examples of Turkish cuisine, Cuisine Application Application, Expression Application, Expression
15 Reading Book Examples of Turkish cuisine, Cuisine Application Application, Expression
16 - FINAL EXAM -
17 - FINAL EXAM -