| 1 |
- |
Explanation of the course plan, purpose and content, basic concepts, importance of beverages for food and beverage business |
Expression, Question-Respond, Discussion |
| 2 |
Literature Research |
Classification of beverages |
Expression, Question-Respond, Discussion |
| 3 |
Reading Book |
Soft Drinks |
Expression, Question-Respond, Discussion |
| 4 |
Reading Book |
Alcohol and drink production methods, Beer production and food compatibility |
Expression, Question-Response, Discussion, Teamwork |
| 5 |
Watching Documantary |
Liquors, Wine production and food compliance |
Field Work ( Production Place, Business Visit ) |
| 6 |
Litearatura Research |
Whiskey and raki production and food compliance |
Field Work |
| 7 |
Reading Book |
Alcoholic and soft drinks used in food production |
Expression, Question-Response, Discussion |
| 8 |
- |
MID-TERM EXAM |
- |
| 9 |
Reading Book |
Presentation of research assignments, Repeating courses |
Expression, Question-Response, Discussion, Teamwork |
| 10 |
Literature Research |
Sensory evaluation of beverages |
Expression, Question-Response, Discussion |
| 11 |
Reading Book |
Beverage consumption in meals |
Expression, Question-Response, Discussion, Teamwork |
| 12 |
Literature Research |
Sorts of drinks in different cultures, International cocktails |
Expression, Question-Response, Discussion, Teamwork |
| 13 |
Reading Journal |
Molecular Mixology |
Expression, Question-Response, Discussion, Teamwork |
| 14 |
Reading Book |
Beverage Presentation Techniques |
Expression, Question-Response, Discussion, Teamwork |
| 15 |
Reading Book |
Presentation of research assignments, Repeating courses |
Expression, Question-Response, Discussion |
| 16 |
- |
FINAL EXAM |
- |
| 17 |
- |
FINAL EXAM |
- |