| 1 |
Chapter Reading |
Catering History, Importance and Influences of Catering Services on Passengers |
Presentatition,expression,answer the question |
| 2 |
Chapter Reading |
Communication with Passengers According to Passenger Psychology |
Presentatition,expression,answer the question |
| 3 |
Chapter Reading |
In-flight beverages |
Presentatition,expression,answer the question |
| 4 |
Chapter Reading |
Catering and Service Techniques, Major Factors in Catering Planning |
Presentatition,expression,answer the question |
| 5 |
Chapter Reading |
Meal service according to aircraft types and flight times |
Presentatition,expression,answer the question |
| 6 |
Chapter Reading |
Galley definition,Galley preparations, Galley Types, Galley Equipment and Control |
Presentatition,expression,answer the question |
| 7 |
Chapter Reading |
Materials loaded on aircraft by catering companies |
Presentatition,expression,answer the question |
| 8 |
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MID-TERM EXAM |
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| 9 |
Chapter Reading |
Economy Class Service and Business Class Service |
Presentatition,expression,answer the question |
| 10 |
Chapter Reading |
Inflight Catering Services |
Presentatition,expression,answer the question |
| 11 |
Chapter Reading |
Inflight Catering Services |
Presentatition,expression,answer the question |
| 12 |
Chapter Reading |
World Cuisines -1 |
Presentatition,expression,answer the question |
| 13 |
Chapter Reading |
World Cuisines -2 |
Presentatition,expression,answer the question |
| 14 |
Chapter Reading |
World Cuisines -3 |
Presentatition,expression,answer the question |
| 15 |
Chapter Reading |
Overview |
Presentatition,expression,answer the question |
| 16 |
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FINAL EXAM |
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| 17 |
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FINAL EXAM |
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