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BASIC CULINARY TECHNIQUES II DERS TANITIM VE UYGULAMA BİLGİLERİ

Kodu Dersin Adı Yarıyıl Süresi(T+U) Kredisi AKTS Kredisi
GAS120 BASIC CULINARY TECHNIQUES II 2 6 3 7

KAYNAKLAR

Cooking Techniques II- III, Ministry of Education
Türkan C., Kitchen Technology, UBF.
Cooking Techniques II- III, Ministry of Education
Türkan C., Kitchen Technology, UBF.