Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
---|---|---|---|---|---|
GAS120 | BASIC CULINARY TECHNIQUES II | 2 | 6 | 3 | 7 |
KAYNAKLAR |
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Cooking Techniques II- III, Ministry of Education |
Türkan C., Kitchen Technology, UBF. |
Cooking Techniques II- III, Ministry of Education |
Türkan C., Kitchen Technology, UBF. |