| Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
|---|---|---|---|---|---|
| GKP104 | GIDA MİKROBİYOLOJİSİ | 2 | 4 | 3 | 5 |
DERSİN ÖĞRENME ÇIKTILARI (Öğrenciler, bu dersi başarı ile tamamladıklarında aşağıda belirtilen bilgi, beceri ve/veya yetkinlikleri gösterirler.) |
|---|
| Recognizes the concepts of food microbiology. |
| Gains knowledge about the contamination sources of microorganisms in food. |
| Classify spoilage or pathogenic microorganisms found in foods. |
| Knows the factors affecting the development of microorganisms in foods. |
| Explain the types and causes of deterioration in food groups. |
| Knows the methods developed for the control of microorganism growth in foods. |
| Applies basic food microbiology analysis. |