| Relate the factual knowledge acquired in the field with field experience. |
| Practice professional communication techniques. |
| Act in accordance with his / her written and verbal communication competencies in accordance with his / her work environment. |
| Design in-service training on hygiene for employees in institutions that provide food services. |
| Design nutrition education for children, pregnant and lactation. |
| Practice nutrition education application for children, pregnant and lactation. |
| Compose nutrition education materials. |
| Use mobile/web-based technology resources in nutrition education. |