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İSTANBUL GELİŞİM ÜNİVERSİTESİ BİLGİ SİSTEMİ

GASTRONOMİ KÜLTÜR VE TURİZM DERS TANITIM VE UYGULAMA BİLGİLERİ

Kodu Dersin Adı Yarıyıl Süresi(T+U) Kredisi AKTS Kredisi
GMS217 GASTRONOMİ KÜLTÜR VE TURİZM 3 3 3 6

HAFTALIK DERS KONULARI VE ÖNGÖRÜLEN HAZIRLIK ÇALIŞMALARI
Hafta Ön Hazırlık Konular Yöntem
1 Literature reading Course plan, course responsibilities are taught. Concepts of Culture and Gastronomy Tourism Slide Presentation, Discussion
2 Literature reading Touristic Product, Attraction, Gastronomy as the factor of entertainment Slide Presentation, Discussion
3 Literature reading The importance of gastronomy tourism, features, types Slide Presentation, Discussion
4 Literature reading Relationship between Food, Culture and Tourism Slide Presentation, Discussion
5 Literature reading Gastronomy as Cultural Heritage Slide Presentation, Discussion
6 Literature reading Gastronomy Routes and Tours in the World, International Gastronomy Cultures and Tourism Slide Presentation, Discussion
7 Literature reading Gastronomy Festivals, Gastronomy Museums Slide Presentation, Discussion
8 - MID-TERM EXAM -
9 Literature reading Presentation of Research Assignments Slide Presentation, Discussion
10 Literature reading The Effect of Gastronomy and Tourism with Globalization and Localization Slide Presentation, Discussion
11 Literature reading Trends in Gastronomy, Molecular Gastronomy Slide Presentation, Discussion
12 Literature reading Gastronomic Identity and Gastronomic Tourism Products Slide Presentation, Discussion
13 Literature reading Sociological Effects of Regional Gastronomy Culture and Tourist Interaction Slide Presentation, Discussion
14 Literature reading Original Food Culture in Sustainable Tourism Efforts Slide Presentation, Discussion
15 Literature reading Presentation of Research Assignments Slide Presentation, Discussion
16 - FINAL EXAM -
17 - FINAL EXAM -