| 1 |
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Explanation of the course plan, aim and content, Nutrition Elements: Water and Chemical Structure |
Expression, Question-Response, Discussion, |
| 2 |
Literature Research |
Carbohydrates, chemical structures and reactions |
Expression, Question-Response, Discussion, |
| 3 |
Literature Research |
Proteins, their chemical structures and reactions |
Expression, Question-Response, Discussion, |
| 4 |
Literature Research |
Lipids, chemical structures and reactions |
Expression, Question-Response, Discussion, |
| 5 |
Literature Research |
Effects of heat transfer types on chemical reactions in cooking |
Expression, Question-Response, Discussion, |
| 6 |
Literature Research |
The effect of cooking methods on chemical reactions I |
Expression, Question-Response, Discussion, |
| 7 |
Literature Research |
The effect of cooking methods on chemical reactions II, General review |
Expression, Question-Response, Discussion, |
| 8 |
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MID-TERM EXAM |
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| 9 |
Literature Research |
The Effect of New Cooking Methods on Chemical Reactions |
Expression, Question-Response, Discussion, |
| 10 |
Literature Research |
The Effect of Cookware and Equipment on Chemical Reactions, The Importance of the Material |
Expression, Question-Response, Discussion, |
| 11 |
Literature Research |
The Effects of Chemical Reactions and Metabolites in Cooking on Health |
Expression, Question-Response, Discussion, |
| 12 |
Literature Research |
Chemical Reactions Applied within the Scope of Molecular Gastronomy I |
Expression, Question-Response, Discussion, |
| 13 |
Literature Research |
Chemical Reactions Applied within the Scope of Molecular Gastronomy II |
Expression, Question-Response, Discussion, |
| 14 |
Literature Research |
Examination of scientific studies on the subject |
Expression, Question-Response, Discussion, |
| 15 |
Homework Preparation |
Homework Presentations, Final Exam Preparations, General review |
Homework Presentations, Expression, Question-Response, Discussion, |
| 16 |
- |
FINAL EXAM |
- |
| 17 |
- |
FINAL EXAM |
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